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中文期刊 (11246 )
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2023 (2)

期刊名称

industrial crops and products (1)
lwt-food science and technology (1)

关键词

zanthoxylum bungeanum maxim.; zanthoxylum armatum dc.; fatty acids; volatile components; non-volatile components (1)
zanthoxylum bungeanum; drying methods; volatile organic compounds; fatty acids; phenolics (1)

作者

Zhao, Chi AND Zhang, Fengju AND Dong, Ling AND Li, Zhihua AND Han, Mei AND Chen, Shanbo AND Hu, Wen AND Zhao, Yuejun (0)

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hanyuan forestry bur, yaan 625300, peoples r china (2)
sichuan acad agr sci, inst agroprod proc sci & technol, chengdu 610066, peoples r china (2)
sichuan acad agr sci, inst qual stand & testing technol res, chengdu 610066, peoples r china (2)
sichuan acad forestry sci, inst econ forestry, chengdu 610081, peoples r china (2)
yaomazi food co ltd, meishan 620360, peoples r china (2)
sichuan gen stn hort crops technol promot, dept cardiol, chengdu 610041, peoples r china (1)

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资源类型: 外文期刊

作者:Zhao, Chi(精确检索)

作者:Zhang, Fengju(精确检索)

作者:Dong, Ling(精确检索)

作者:Li, Zhihua(精确检索)

作者:Han, Mei(精确检索)

作者:Chen, Shanbo(精确检索)

作者:Hu, Wen(精确检索)

作者:Zhao, Yuejun(精确检索)

共2条记录

Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD

Zhao, Chi; Dong, Ling; Zhang, Fengju; Li, Zhihua; Han, Mei; Tu, Tan; Chen, Shanbo; Hu, Wen; Zhao, Yuejun; SCI

机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China; Sichuan Acad Agr Sci, Inst Qual Stand & Testing Technol Res, Chengdu 610066, Peoples R China; Sichuan Gen Stn Hort Crops Technol Promot, Dept Cardiol, Chengdu 610041, Peoples R China; Sichuan Acad Forestry Sci, Inst Econ Forestry, Chengdu 610081, Peoples R China; Hanyuan Forestry Bur, Yaan 625300, Peoples R China; Yaomazi Food Co Ltd, Meishan 620360, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS年份：2023

关键词： Zanthoxylum bungeanum maxim.; Zanthoxylum armatum DC.; Fatty acids; Volatile components; Non-volatile components

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Effects of drying methods on the quality of Hanyuan Zanthoxylum bungeanum based on physicochemical and functional metabolite analysis

Zhao, Chi; Zhang, Fengju; Dong, Ling; Li, Zhihua; Han, Mei; Chen, Shanbo; Hu, Wen; Zhao, Yuejun; SCI

机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China; Sichuan Acad Agr Sci, Inst Qual Stand & Testing Technol Res, Chengdu 610066, Peoples R China; Sichuan Acad Forestry Sci, Inst Econ Forestry, Chengdu 610081, Peoples R China; Hanyuan Forestry Bur, Yaan 625300, Peoples R China; Yaomazi Food Co Ltd, Meishan 620360, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY年份：2023

关键词： Zanthoxylum bungeanum; Drying methods; Volatile organic compounds; Fatty acids; Phenolics